Food Science Chemistry never tasted so good! In this interactive program, students explore the science behind everyday foods by experimenting with acid-base reactions, pH, polymers, and freezing point depression. Activities include: Creating fizzy reactions and jelly-based treats, Formulating a custom carbonated drink, Using sodium chloride to lower the freezing point of ice and freeze a…

Make It Glow! From glowing chemicals to glowing living things, students investigate the science behind things that glow in the dark. This program explores both chemical and biological luminescence. Students…