Food Science

Chemistry never tasted so good! In this interactive program, students explore the science behind everyday foods by experimenting with acid-base reactions, pH, polymers, and freezing point depression.

Activities include:

Creating fizzy reactions and jelly-based treats,

Formulating a custom carbonated drink,

Using sodium chloride to lower the freezing point of ice and freeze a single serving of nondairy instant creamer

Students will see how small changes in chemistry can lead to surprising (and tasty!) results. Take-home recipes are included so learning can continue at home.

⚠️ This program includes food preparation and sampling. Families should be aware of food allergies or sensitivities.

$25.00/per participant

Every Third Thursday,

Morning session 9:30 – 11:00 am

Afternoon session 1:00-2:30 pm

Register here: https://imaginescience.wufoo.com/forms/homeschool-days-spring-2026/

Registration required. An adult must remain with students under age 14 throughout the program. Parents receive complimentary admission when accompanying a paid registrant for Homeschool Days. In the event of additional visitors aged 3 and above, regular admission fee of $6 will apply. Doors will open at 9:15am for morning sessions.

*If you have any questions about Homeschool Days please email the education department, [email protected] or contact the museum (252) 291-5113 ext 3.

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🍽️ Mix, fizz, and taste your way through the chemistry behind everyday foods.